Bolete Restaurant

“Well we had way to much food for 2 people but everything was very delicious our server was awesome they are very attending to your every need my water was filled like 6 times the crab squash appetizer was very small but good wouldn't get again but it was nice. The foie gras funnel cake was decent size and filled with flavor highly recommend. Lobster rolls was perfect 👌 the duck breast was amazing that cherry risotto was immaculate truly a delight I would get that again. Can't wait to try some more items but me and my son were stuffed. Only downside to this place is I was sat upstairs and had to sit with other people luckily it was a big table and wasn't to big of a problem besides the fact the people across from me had a staring problem 🙃 😅 and do not get the mocktail soda for your kid we had the peach one tasted like alcohol but the plum mint lemonade was good had to trade it for my sons had a portable air conditioner 2 feet away from me blowing me and my menu away luckily it was so hot outside that it felt good the whole time so if anything that was a major plus lol. Spent $180 including tip for only me and my son so very pricey but it was a cool experience and flavors I never had before so overall I enjoyed it and give it a 4.6/5 :)”

“Excellent food and service. We’ve been hearing good things about Bolete for a while and we were happy we finally dined there. Cocktails were innovative but balanced, the menu was diverse but appropriate and each dish had its own unique personality. We will definitely be back.”

“Awesome food, drinks and service! I wasn’t looking forward to my 9pm reservation after an hour drive to the restaurant but, I’m so glad we did it. Parking can be a problem and even at 8:45 it was almost full. I had a Yellow Crown cocktail and my gf have the Spring Has Sprung. Both were good and we opted for a second round of cocktails rather than wine with our meals. The Bolete Mushroom Cesar salad might have been the best salad I’ve ever had. She had the Asparagus Vichyssoise appetizer which she liked We both had the halibut which was another top choice.”

“We had a really great meal here on a very busy Saturday evening. We got there at open and by the time we left every table was occupied. Tables are pretty close together, so you can hear others conversations fairly clearly. If you don’t like that vibe, I would definitely try to come when they’re not as busy (if there is such a time). The food was absolutely outstanding. The menu options are fantastic. We really love that everything was local and fresh. Just be prepared for a wait. This was definitely an unrushed experience, and by the end we were definitely ready to leave, we even skipped dessert. I think by the time we finished dinner to the time we got our check was about 30 minutes. So definitely don’t be in a hurry! The food alone, would be enough to return, though. Absolutely phenomenal!”

“I have dined at Bolete for both Brunch and Dinner (for New Years Eve). Both times the food and service were top notch. The friendly service in a small dining area were great. The food is unique, presented well, and delicious. They go above and beyond. Lisa was our server on both visits and she was wonderful. Can’t wait to return!”