Top Cut Steak House

“Great food in general. Steaks are so good. Appetizers are great too, except for the raw oysters that are really small in size. This is our first in this place so I have no idea why we waited so long for our main course to be served. Good thing we have our server Shawn to apologize & explain everything. Actually, there was a gentleman who was not welcoming in the front desk when we came in. Ambiance is well fair enough for a fine dining restaurant. For the desserts, the Carrot Cake are huge & delicious including the cheese cake. If you have leftovers they provide you with a decent bag & not a cheap looking brown bag compared to other places. Overall a recommended place for fine dining restaurant.”

“First time at Top Cut for an anniversary dinner. Excellent experience from start to finish. Enjoyed a few expertly crafted cocktails at the bar by Stephan. Jason our server was attentive and helpful in suggestions for our 1st experience. The rolls were like clouds...soft and delicious. We enjoyed the scallop with mash and brown butter appetizer. The chopped salad was also excellent . I got the duck which was huge and perfectly crispy. My husband got the 22oz dry aged ribeye which was a beautiful medium rare. We had Mac and cheese for a side....just wow. We were treated to carrot cake for our anniversary by the restaurant (it was literally 1/4 of a cake). The best carrot cake of our lives. The candied pecans nessled into the cream cheese frosting. I may just go back and get the cake! Needless to say we had quite a doggie bag and enjoyed the leftovers. You why what you do at for....high price point, but worth it for our special occasion.”

“Anthony was an amazing server! He took the time to explain what sets Top Cut apart from other restaurants. He answered all the questions we had and checked on us frequently! We both got filet mignon and it was cooked perfectly. The potatoes mousseline were very good. Our cocktails were delicious too! Will definitely be back!”

“Ive rarely experienced service as exceptional as Top Cut. The food was very, very good, but the staff was the star of the show. 3 sips of water, and your glass was filled. Silverware replaced immediately after every course. They follow up like no restaurant I've been to outside of Michelin star NYC restaurants. The staff is extremely knowledgeable, and hard-working. I was extremely impressed.”

“I really wanted to love this restaurant. It was recommended by a friend of mine. When my husband and I arrived for our reservation we were sat immediately. We sat for about 20 mins before our server even came over to offer us water and take our drink order. We waited an additional 15 mins for our drinks to arrive. Once we placed our order for apps and our main dish we waited an additional 30 mins for our apps to arrive, COLD. My husband took a few bites and put it aside. We finally got our meals well over an hour after placing our initial order. At this point I was just annoyed and disappointed. Mind you the restaurant was NOT busy and our server seemed attentive to other older guests. But not us. Manager came over to ask how things were, by the way, manager asked us before our server even bothered to ask. She was MIA most of our visit there. Not sure if this was a one off for the server or she was having a crappy day, but she ruined our evening. We spent well over 2 hours there just waiting for our meals and check. I can’t even imagine what we would have experienced on a weekend. Terrible service. Food was decent. Gave 2 stars for the drinks, they were great. Ordered dessert to take home, dry and not good. Also still left gratuity as I am also in the service industry, and don’t know if our server was just having an “off day” however, Never again.”