Sette Luna

“While the octopus appetizer was a standout, the rest of the meal fell flat. The menu is almost entirely carb-based with very few healthy or high-protein options. Both the pizza (which was dry) and the wild boar pasta lacked seasoning and depth of flavor. If you're looking for a vibrant, flavorful meal with balanced options, I’d look elsewhere.”

“Thank you Josh and team for an absolutely fantastic meal. Shown are the grilled, goat cheese stuffed figs over arugula with Prosciutto, balsamic and table side shaved Parmesan. Not shown is the pizza as I went in too quick. 3 day fermented dough and it was light, crispy and delicious. Order a Aperol Spritz or a Negroni. Oh! And an excellent playlist. Great vibe, can’t wait to go back.”

“We just shared an excellent meal with friends and family here! The specialty drinks were exceptional, all of the appetizers and dishes were delicious, especially the Nowegian Salmon and the Zucca pasta. However, the real stand out here is the service, which was superb! Brielle went out of her way to make sure our meal was perfect. The place is a little small, but has a cozy feel. We will definitely return and I would highly recommend Sette Luna to anyone visiting Easton, looking for a fine dining experience!”

“Extremely disappointing experience tonight. No actual vegan options and when I asked for the special without goat cheese (only cheese listed), it arrived covered in arugula and figs and balsamic, which looked great, and I was halfway through a slice before I realized there was mozzarella cheese hidden under everything! The one they brought out to replace it was horribly burnt. Drinks were not great, bar tender was not friendly and when my friend asked for a Mojito, they brought a cherry Mojito and she’s allergic to stone fruit. Why would you put cherry in a Mojito and why wouldn't the server tell her it will come with cherry juice in it? That's not the usual. The cheesecake that my friend ordered said plain cheesecake and it came with blueberries on top. Nothing mentioned that there would be fruit on it, and she did not want any fruit on it. adorable restaurant, but very disappointing Vegan options and service. Will not return.”

“Lovely place with reasonably priced Tuscan fare. The pizza here has a puffy, crisp crust with pockets of char thanks to their wood-fire pizza oven. It’s topped with plenty of sauce and cheese to fit the local palates, though the restaurant also serves less-saucy options. The artichokes were delightful, properly trimmed and stuffed with garlic breadcrumbs before being kissed by the oven—highly fragrant, easy to eat. The pasta’s not to my personal preference but I’ll just order a different pasta next time. Service was friendly. Venue can be a bit loud as it’s a relatively small space for the amount of guests. The only flaw was in a cocktail. My Manhattan arrived shaken, so it was far over-diluted. Stirring vs shaking makes a huge difference. Overall I do recommend this spot. It has all the elements of a great restaurant.”