Three Oak Steakhouse

“This is our favorite restaurant in Easton. The food, service and atmosphere are impeccable. Make sure to make a reservation or chance finding a seat at the bar. My wife and I snagged two seats at the bar on the second floor and we were greeted by sharply dressed bartenders who were friendly, attentive and knowledgable. A standout for us was Mark (c)? Great bartender! We chatted about bourbon and and other things and he prepared our cocktails perfectly. My wife and I have eaten at several NY steakhouses and Three Oak holds its own. We try to dine here whenever we're in or around Easton.”

“My friends and I went there for a 4:15 reservation and by the time we got there it was already packed (Sunday afternoon). We were taken up to the 2nd floor and seared. The menu was so good that we had a hard time deciding on what to get. Our friend George loves French onion soup and he said this French onion was legit!! We also got fried calamari and it was very good. We got the dry aged cowboy steaks and the bone in filets. For our sides we got French fries, the roasted corn and sweet potato au gratin . Everything was amazing... we all really enjoyed it and the ambiance was perfect. They also have an upstairs/outside bar area that we are hoping to go back to....”

“We went on Father's day which was also my birthday. The food amd service was flawless and absolutely delicious. Yes, its expensive but sooo worth the trip! Dry aged steaks and their seasonings made it the best steak I have had! They even have their own steak sauce. Which, by the way, is delicious but not needed. Definitely an amazing addition flavor wise. I had the beef capaccio. I haven't had a good one in so long!!”

“If you haven't checked out Three OAK Steakhouse in Easton, you should definitely do so. From the steaks to the drinks, everything was absolutely delicious. The atmosphere was romantic, relaxing, and perfect for a date night or special occasion. The staff was friendly, attentive, and made the experience even better. Highly recommend it if you are looking for great food and a beautiful environment. #valleygyal”

“Three Oak is not for me, but I think it delivers on what people expect from this type of steakhouse: fancy classy atmosphere (they have a dress code), extensive drinks list, serviceable food, and Excess. It’s meant to be loud and ostentatious. It’s too Excessive for me. The butter that came with the bread shocked me with how artificial it tasted (Flavacol? Fake maple syrup flavor?) but I can see why people want this. The steak had too many issues. It was a tad overcooked to medium (I ordered medium rare), it was extremely salty and oily (the crab was also super salty), and the sauces didn’t taste quite right (Bearnaise was really loose and thin with a sharp flavor, demi was quite salty). I’m so tired of restaurants overloading on the salt and butter thinking it magically creates flavor. Frankly, in Easton, you can get much better cuisine at a much lower price point. But I’m not the target market; I usually walk out of steakhouses feeling I didn’t get my money’s worth. People don’t go to steakhouses to experience interesting cooking. People just want a huge hunk of meat. And Three Oak delivers that just fine.”